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Commercial Refrigeration for Air Conditioning Technicians

Written by Dick Wirz of Refrigeration Training Services, this book is designed for experienced A/C techs who want to learn about commercial refrigeration, primarily utilized in food service operations like restaurants, cafeterias, convenience stores, hotels, bars, and markets. Many HVACR programs use this book in their refrigeration courses because it is relevant, easy to understand, filled with pictures and diagrams, and comes with a student CD. In addition, the publisher, CENGAGE Learning, offers free instructor resources such as test banks, answers to the Review Questions at the end of each chapter, and more. Click the button below to receive your free Instructor Review copy from CENGAGE Learning.